APPARATUS FOR HEAT TREATMENT OF FOOD PRODUCTS

Bibliographische Detailangaben

Hauptverfasser:	KOVURA BORIS F,SU, CHUDNOVSKIJ ANATOLIJ N,SU, VOLKOV VIKTOR N,SU, BUDYKA MIKHAIL P,SU, POMESHCHIKOVA NADEZHDA A,SU, GUSAROV GENNADIJ A,SU, BARYSHEV ALEKSEJ I,SU, OREKHOV VLADIMIR A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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