METHOD OF PRODUCING BREAD FROM THE MIXTURE OF RYE AND WHEAT FLOUR

Bibliographische Detailangaben

Hauptverfasser:	KAZANSKAYA LYUDMILA N,SU, RAZOVA ELENA G,SU, LOGINOVA IDA M,SU, KUDINOVA ALLA N,SU, BELYANINA NATALIYA D,SU, MAZITOVA RAISA YA,SU, PATT VITALIJ A,SU, BELIKOVA DIANA YA,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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