METHOD OF DEPOSITING CHOCOLATE ARTICLES INTO SHAPED INTERLAYS

Bibliographische Detailangaben

Hauptverfasser:	SHITAREV IGOR L,SU, ANISIMOV VYACHESLAV I,SU, AVDONIN FEDOR V,SU, KISLETSOV ALEKSANDR V,SU, POLISHCHUK ALEKSEJ V,SU, SHPAKOVA ELENA V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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