METHOD OF AIR COOLING OF HOT FOODSTUFFS

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Bibliographische Detailangaben
Hauptverfasser:	CHERNENKO EVGENIJ N,SU, GERASIMOV ALEKSANDR V,SU, TIKHOMIROV VLADIMIR A,SU, ARASLANOV NARIMAN N,SU, BARBAL ADOLF I,SU, BELOZEROV GEORGIJ A,SU, KORENEV ALEKSEJ M,SU, ZAPLATIN ANATOLIJ I,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS HEAT PUMP SYSTEMS HEATING ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING REFRIGERATION OR COOLING REFRIGERATORS WEAPONS
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