BP SACCHAROMYCES CEREVISAE PACA HEAT TOLERANT YEAST STRAIN USED FOR BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL AND METHOD OF BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL

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Hauptverfasser:	KRAMARSKIJ NIKOLAJ A,SU, YASENSKAYA MARIYA T,SU, VORONOVA LARISA I,SU, USTINNIKOV BORIS A,SU, SUKHORUKOVA NATALYA S,SU, IBRAGIMOVA SVETLANA I,SU, VOROBEVA LARISA A,SU, SMOTRICH GALINA V,SU, PYKHOVA SVETLANA V,SU, DVADTSATOVA ELIZAVETA A,SU, KORSAKOVA TATYANA F,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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