POLYMERIC COMPOSITION FOR COATING FROZEN FISH AND FISH PRODUCTS

Bibliographische Detailangaben

Hauptverfasser:	IZYUMOVA ELIONORA I,SU, PANARIN EVGENIJ F,SU, ZUJKOVA LIDIYA P,SU, PLISKO ELENA A,SU, VOROBEVA VERA A,SU, KONOKOTIN GEORGIJ S,SU, SOLOVSKIJ MIKHAIL V,SU, PETROPAVLOVSKIJ GENNADIJ A,SU, SOKOLOVA LYUBOV E,SU, SHEVCHENKO VYACHESLAV F,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!