METHOD OF DRYING SAUSAGES

Bibliographische Detailangaben

Hauptverfasser:	GORBATOV VASILIJ M,SU, TIRAYAN MKRTICH O,SU, ADAMENKO VLADIMIR YA,SU, KHOROLSKIJ VLADIMIR V,SU, MAMYKIN VLADIMIR K,SU, ROGOV IOSIF A,SU, BUSHKOVA LILIYA A,SU, KOPYLOV YURIJ A,SU, LYKOVA ALEVTINA V,SU, SHUMKOVA IRINA A,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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