METHOD OF PROTECTION OF FOOD STUFF FROM SPOILING CAUSED BY BACTERIA OF GROUP BACILLUS SUBTILIS MESENTERICUS

Bibliographische Detailangaben

Hauptverfasser:	MATVEEV ALEKSEJ I,SU, VITAVSKAYA ANASTASIYA V,SU, KUZNETSOV STANISLAV M,SU, ZUBZHITSKIJ YURIJ N,SU, DUDIKOVA GALINA N,SU, NEMTSOVA ZINAIDA S,SU, SHIN ALLA P,SU, DZHURIKYANTS NINA G,SU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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