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Bibliographische Detailangaben

Hauptverfasser:	YANUSHKIN N.P, ISHUKOV V.P, KHRISTODULO D.A, SHEVELKOV V.L
Format:	Patent
Sprache:	rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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