HEAT CHAMBER FOR TREATING SAUSAGE ARTICLES

Bibliographische Detailangaben

Hauptverfasser:	KUZNETSOV ANATOLIJ S,SU, KARPOV VIKTOR V,SU, LISITSYN ANDREJ B,SU, BELUKHIN VIKTOR A,SU, KUKURA NINA A,SU, ROGOV NATAN A,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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