Food composition for frying comprising lecithin

A food composition suitable for shallow frying comprising triglycerides, wherein at least 60 % by weight of triglycerides is of vegetable origin and further comprising 0.05 to 3 % by weight of sunflower lecithin. Described is also a method for the preparation of hydrolyzed sunflower lecithin. Potrav...

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Bibliographische Detailangaben
Hauptverfasser:	SEGERS JACOBUS CORNELIS, T HOOFT COR, VAN DEN KOMMER MARCELLE
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM CHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A food composition suitable for shallow frying comprising triglycerides, wherein at least 60 % by weight of triglycerides is of vegetable origin and further comprising 0.05 to 3 % by weight of sunflower lecithin. Described is also a method for the preparation of hydrolyzed sunflower lecithin. Potravinársky prostriedok vhodný na plytké vyprážanie obsahuje triglyceridy, pričom najmenej 60 % hmotnostných triglyceridov je rastlinného pôvodu a ďalej obsahuje 0,05 až 3 % hmotnostné slnečnicového lecitínu. Je opísaný aj spôsob prípravy hydrolyzovaného slnečnicového lecitínu.