DISCRETE INDIVIDUAL MICRO-CAPSULES OF MICRO-ORGANISMS, AND PROCESS FOR THEIR PREPARATION

Discrete individual bacteria micro-capsules being fatty acid coated are prepared by mixing freez-dried bacterial cultures with fatty acid and encapsulating said mixture on a rotary disc, whilst fat acid is C12 - C24 fatty acid, especially stearic acid. The micro-capsules comprise from about 50 to 90...

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Hauptverfasser:	SCHLAMEUS HERMAN W, RUTHERFORD WILLIAM M, ALLEN JACK E, MANGOLD DONALD J, HARLOWE WILLIAM W., JR
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	Discrete individual bacteria micro-capsules being fatty acid coated are prepared by mixing freez-dried bacterial cultures with fatty acid and encapsulating said mixture on a rotary disc, whilst fat acid is C12 - C24 fatty acid, especially stearic acid. The micro-capsules comprise from about 50 to 90 percent by weight of the fatty acid component and the rest is added with bacteria Enterococcus faecium. A micro-capsule particle size ranges from 75 to 300 um. A process includes obtaining bacterial culture of dried bacteria, contacting thereof with from 50 to 90 by weight of a fatty acid melt, and processing said mixture in a rotary disc processor to provide individual coated free-flowing bacteria capsules. A rotary disc can be run at the rate of from 2,000 rpm to 4,000 rpm, preferably about 2,500 rpm to 3,200 rpm with a feed rate of from 50 grams to 200 grams per minute.