A PREPARATION OF CRYSTAL-WATER-FREE CRYSTALLINE LACTULOSE

The preparation of crystal-water-free crystalline lactulose is prepared by subjecting an aqueous solution or suspension of lactulose to simultaneous reduction of the water content by evaporation and continuous stirring, optionally in the presence of seed crystals, until a free-flowing solid powder i...

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Bibliographische Detailangaben
Hauptverfasser:	KRAAIJENBRINK JAN, PLUIM HENK
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY SUGARS
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Beschreibung
Zusammenfassung:	The preparation of crystal-water-free crystalline lactulose is prepared by subjecting an aqueous solution or suspension of lactulose to simultaneous reduction of the water content by evaporation and continuous stirring, optionally in the presence of seed crystals, until a free-flowing solid powder is obtained.