HIGH-PRODUCTIVE STRAIN OF PENICILLIUM CHRYSOGENUM MICROORGANISM

This patent describes the microorganism strain called Penicillium chrysogenum CCM 8196 (NMG FOK 15). This strain was gained based on the selection of mutants created, when acting chemical mutagens and phenylacetic acid to spores in the submersion cultivation. The subsequent passive selection was app...

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Hauptverfasser:	BUCKO MICHAL, LICHY MILOS, DURANOVA VIERA, BOROSOVA GABRIELA, LUCINA DUSAN, KLUKA LUBOMIR, RAKYTA JAN, KOSC PAVEL
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	This patent describes the microorganism strain called Penicillium chrysogenum CCM 8196 (NMG FOK 15). This strain was gained based on the selection of mutants created, when acting chemical mutagens and phenylacetic acid to spores in the submersion cultivation. The subsequent passive selection was applied and the strain called Penicillium chrysogenum CCM 8196 (NMG FOK 15) is created and able to produce more than 35 000 IU G/ml for 168 hours of cultivation in flasks, when air blowing and the temperature is 25 Celsius degrees.