COMPOSITIONS AND THEIR USE IN FOOD PRESERVATION

The present invention relates to preservative compositions comprising at least two extracts selected from oak extract, grape seed extract and green tea extract. Said compositions are useful in the preservation of foods liable to lipid peroxidation.

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Bibliographische Detailangaben
Hauptverfasser:	MENEGHIN Martino, TOGNI Stefano, FRANCESCHI Federico, MALANDRINO Salvatore
Format:	Patent
Sprache:	eng ; slv
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to preservative compositions comprising at least two extracts selected from oak extract, grape seed extract and green tea extract. Said compositions are useful in the preservation of foods liable to lipid peroxidation.