HEALTHY COFFEE AND METHODS OF ITS PRODUCTION

The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) an...

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Bibliographische Detailangaben
Hauptverfasser:	HOFMANN THOMAS, STIEBITZ HERBERT, MARKO DORIS, WAHL ANIKA, BARKURADZE TAMARA, LANG ROMAN, BOTTLER UTE, LANTZ INGO, KOTYCZKA CHRISTINE, EISENBRAND GERHARD, BYTOF GERHARD, RUBACH MALTE, SOMOZA VERONIKA, EGGERS RUDOLF
Format:	Patent
Sprache:	eng ; slv
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.