COATING OR FILLING COMPOSITION COMPRISING A NON-HYDROGENATED, STEEP MELTING FAT BLEND

The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: N10 of 60-98%; N20 of 50-82%; N30 of 0-22%; N20-N30 within the range of 45 -70%; and the foll...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZIEVERINK MARTINUS MATHILDA PIETER, NOOR AHMADILFITRI, DE RUITER GERHARD ADRIAAN, KREEKEL HARRY ROELOF
Format:	Patent
Sprache:	eng ; slv
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: N10 of 60-98%; N20 of 50-82%; N30 of 0-22%; N20-N30 within the range of 45 -70%; and the following fatty acid composition: 0-10 wt.% Of C4-C10 fatty acids; 30-56 wt.% of lauric acid; 9-25 wt.% of myristic acid; 7-25 wt.% of palmitic acid; 4-25 wt.% of oleic acid; 1-7 wt.% of stearic acid; 70-97 wt.% of saturated fatty acids; 0-7 polyunsaturated fatty acids. The invention also provides a process for manufacturing a steep melting fat blend as defined above.