LOW-FAT OR NONFAT PUDDING AND METHOD FOR PRODUCING SAME

Title: LOW-FAT OR NONFAT PUDDING AND METHOD FOR PRODUCING SAME Abstract: [Problem] To provide a low-fat pudding, which sustains a flavor and appearance similar to conventional products, and a method for producing the same. [Solution] A pudding which comprises a milk protein concentrate and/or skim m...

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Bibliographische Detailangaben
Hauptverfasser:	NARAHARA YOSHIHARU, KISHI MARIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	Title: LOW-FAT OR NONFAT PUDDING AND METHOD FOR PRODUCING SAME Abstract: [Problem] To provide a low-fat pudding, which sustains a flavor and appearance similar to conventional products, and a method for producing the same. [Solution] A pudding which comprises a milk protein concentrate and/or skim milk as the starting material(s) thereof, has a nonfat milk solid content of 7 wt% or more and a fat content of 9 wt% or less, and has a color difference (L value) of 72 or greater, and a method for producing the same.