METHOD FOR MANUFACTURING GELATINOUS FOOD PRODUCT

20 Method for manufacturing gelatinous food product[Abstract]The present invention addresses the problem of providing5 a method for manufacturing a gelatinous food product, said method being capable of inhibiting the proliferation of microorganisms in said gelatinous food product during a constant-t...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAMOTO, MASASHI, KISHI, MARIKO, NARAHARA, YOSHIHARU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	20 Method for manufacturing gelatinous food product[Abstract]The present invention addresses the problem of providing5 a method for manufacturing a gelatinous food product, said method being capable of inhibiting the proliferation of microorganisms in said gelatinous food product during a constant-temperature process. The present invention pertains to a method for manufacturing a gelatinous food product, said10 method being characterized by the adjustment of the water activity of a mix during a constant-temperature process performed at a temperature lower than a sterilization temperature and higher than a freezing temperature.