CEREALIEKOMPOSITION
A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible...
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| creator | M P GRAF |
| description | A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110 DEG to 150 DEG C., cooling the mass obtained and breaking said mass into granulates. |
| format | Patent |
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A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110 DEG to 150 DEG C., cooling the mass obtained and breaking said mass into granulates.</description><language>swe</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1978</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780808&DB=EPODOC&CC=SE&NR=7801194A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780808&DB=EPODOC&CC=SE&NR=7801194A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>M P GRAF</creatorcontrib><title>CEREALIEKOMPOSITION</title><description>A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110 DEG to 150 DEG C., cooling the mass obtained and breaking said mass into granulates.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1978</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB2dg1ydfTxdPX29w3wD_YM8fT342FgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8cGu5hYGhoaWJo7GhFUAAADqHdY</recordid><startdate>19780808</startdate><enddate>19780808</enddate><creator>M P GRAF</creator><scope>EVB</scope></search><sort><creationdate>19780808</creationdate><title>CEREALIEKOMPOSITION</title><author>M P GRAF</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SE7801194A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>swe</language><creationdate>1978</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>M P GRAF</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>M P GRAF</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CEREALIEKOMPOSITION</title><date>1978-08-08</date><risdate>1978</risdate><abstract>A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110 DEG to 150 DEG C., cooling the mass obtained and breaking said mass into granulates.</abstract><oa>free_for_read</oa></addata></record> |
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| language | swe |
| recordid | cdi_epo_espacenet_SE7801194A |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CEREALIEKOMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T00%3A00%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=M%20P%20GRAF&rft.date=1978-08-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESE7801194A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |