CEREALIEKOMPOSITION

A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	M P GRAF
Format:	Patent
Sprache:	swe
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A cereal-based product containing, in addition to cereal, sugar, fat and whey powder. A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110 DEG to 150 DEG C., cooling the mass obtained and breaking said mass into granulates.