SE7413604L

A process for the production of a meat analogue which comprises subjecting protein to a texturising treatment, a substance containing pigments produced by a mold of the genus Monascus being incorporated in the proteins during the treatment.

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Bibliographische Detailangaben
Hauptverfasser:	FARR D R, VAN DE ROVAART P
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A process for the production of a meat analogue which comprises subjecting protein to a texturising treatment, a substance containing pigments produced by a mold of the genus Monascus being incorporated in the proteins during the treatment.