ALKOHOLHALTIG DRYCK MED FORMAGA ATT FORHINDRA EN PATOLOGISK TILLVENJNING TILL ALKOHOL

ALKOHOLHALTIG DRYCK MED FORMAGA ATT FORHINDRA EN PATOLOGISK TILLVENJNING TILL ALKOHOL

The present invention relates to the manufacture of liqueur and vodka. An alcoholic beverage comprises a composition involving 219-270 mg/g of leukoanthocyans, 153-187 mg/g of catechins, 81-99 mg/g of flavanols, 68-83 mg/g of lignin, 216-264 mg/g of reducing sugars, 18-22 mg/g of pectin, 27-33 mg/g...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: 5)I I BREKHMAN, 6)A E BULANOV, 3)E I KALATOZISHVILI, 2)G G ALKHAZASHVILI, 4)G O CHEKURISHVILI, 7)M I POLOZHENTSEVA, 1)L A MUDZHIRI
Format: Patent
Sprache:swe
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to the manufacture of liqueur and vodka. An alcoholic beverage comprises a composition involving 219-270 mg/g of leukoanthocyans, 153-187 mg/g of catechins, 81-99 mg/g of flavanols, 68-83 mg/g of lignin, 216-264 mg/g of reducing sugars, 18-22 mg/g of pectin, 27-33 mg/g of free aminoacids, 36-44 mg/g of organic acids, 4.5-5.5 mg/g of sterols, 1.35-1.65 mg/g of methylsterols, 1.98-2.42 mg/g of dimethylsterols, 13.5-16.5 mg/g of lignanes, 9-11 mg/g of lignane glycosides, 13.5-16.5 mg/g of phenoloacids, 4.5-5.5 mg/g of phenol aldehydes, 4.5-5.5 mg/g of alkylferulates, a fruit alcohol, sugar, citric acid, a tint and an aqueo-alcoholic liquid. The alcoholic beverage is produced by blending ingredients thereof, a triple successive heat treatment, cooling, settling and filtration.