SETT ATT FRAMSTELLA ETT VEGETABILISKT PROTEINEXTRAKT

Vegetable proteins and phytic acid, or even antitrypsin factor in the case of soya bean, are separated at a pH slightly higher than the isoelectric pH of the said vegetable proteins, namely at a pH value within the range defined as ISO + 0.5

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Bibliographische Detailangaben
1. Verfasser:	O DE RHAM
Format:	Patent
Sprache:	swe
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Vegetable proteins and phytic acid, or even antitrypsin factor in the case of soya bean, are separated at a pH slightly higher than the isoelectric pH of the said vegetable proteins, namely at a pH value within the range defined as ISO + 0.5