FORFARANDE FOR BESTEMNING AV ALFA-AMYLAS

Novel method for the determination of alpha -amylase which method comprises contacting a sample suspected of containing alpha -amylase with a starch derivative carrying a substituent capable of dyestuff-forming coupling; separating from the resulting starch-containing phase the low molecular weight...

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Bibliographische Detailangaben
Hauptverfasser:	3)M STOLTZ, 4)A HAGEN, 1)S KLOSE, 2)H-G BATZ, 5)G WEIMANN
Format:	Patent
Sprache:	swe
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DERIVATIVES THEREOF ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS PHYSICS POLYSACCHARIDES PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	Novel method for the determination of alpha -amylase which method comprises contacting a sample suspected of containing alpha -amylase with a starch derivative carrying a substituent capable of dyestuff-forming coupling; separating from the resulting starch-containing phase the low molecular weight soluble fission products formed by splitting of said starch derivative by alpha -amylase; coupling the said couplable substituent with another dyestuff forming component; and measuring the dyestuff so formed as a measure of the initial alpha -amylase content.