Process for the production of amino acids by submersed fermentation of micro-organisms in a nutritional medium containing cellulose hydrolysates

The invention concerns a process for the production of amino acids. The process is based on submersed fermentation of amino acid- producing micro-organisms in a nutritional medium which contains a carbon source, a nitrogen source and inorganic salts. For a carbon source one uses a mixture of hexose...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	9)G K LIEPINSH, 4)L V DMITRENKO, 11)T A PAVLOVA, 5)V A UTENKOVA, 10)E B TRUSLE, 1)N V GLUSCHENKO, 2)V N BUKIN, 7)L S KUTSEVA, 3)M E BEKER, 8)N M BAZDYREVA, 6)M A KUZMINA
Format:	Patent
Sprache:	eng ; swe
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention concerns a process for the production of amino acids. The process is based on submersed fermentation of amino acid- producing micro-organisms in a nutritional medium which contains a carbon source, a nitrogen source and inorganic salts. For a carbon source one uses a mixture of hexose and pentose mono saccharides, which are produced by percolation hydrolysis of a cellulose containing vegetable raw material, freed from furfurol and containing 1-3 weight percent of hydroxymethyl furfurol and lignin humic complexes calculated on the weight of the mono saccharides.