FORFARANDE FOR FRAMSTELLNING AV EN KOKAD POTATISPRODUKT MED EN INNERREGION, SOM ICKE GENOMTRENGES AV OLJA, GENOM KOKNING OCH TORKNING

FORFARANDE FOR FRAMSTELLNING AV EN KOKAD POTATISPRODUKT MED EN INNERREGION, SOM ICKE GENOMTRENGES AV OLJA, GENOM KOKNING OCH TORKNING

Rehydratable deep-fat fried potato pieces are produced by first partially gelatinizing the starch in pieces of potato without effecting a moisture loss therefrom of greater than 3% by a microwave heat treatment prior to deep fat frying and heating said pieces to effect a dehydration thereof. The tre...

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Bibliographische Detailangaben
Hauptverfasser: MAKARON L S, HALLIGAN J F, CAPOSSELA JR A C
Format: Patent
Sprache:swe
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Rehydratable deep-fat fried potato pieces are produced by first partially gelatinizing the starch in pieces of potato without effecting a moisture loss therefrom of greater than 3% by a microwave heat treatment prior to deep fat frying and heating said pieces to effect a dehydration thereof. The treated pieces are shelf stable without refrigeration and are rehydrated by soaking in water.