VODKA
FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components at the following their ratio, kg per 1000 dal vodka: sodium alginate 0.09-0.15; sugar 19-21, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of vodka. Использование: в ликеро-водочной промышленност...
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| creator | SVISTUNOVA G.A LOSEV V.I ZAPLATINA V.A VOROB'EVA E.V LISTOVA Z.A |
| description | FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components at the following their ratio, kg per 1000 dal vodka: sodium alginate 0.09-0.15; sugar 19-21, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
Использование: в ликеро-водочной промышленности. Сущность изобретения: водка содержит следующие ингредиенты в следующем их соотношении, кг на 1000 дал водки: альгинат натрия 0,09-0,15, cахар 19-21, водно-спиртовая жидкость остальное. |
| format | Patent |
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Использование: в ликеро-водочной промышленности. Сущность изобретения: водка содержит следующие ингредиенты в следующем их соотношении, кг на 1000 дал водки: альгинат натрия 0,09-0,15, cахар 19-21, водно-спиртовая жидкость остальное.</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970220&DB=EPODOC&CC=RU&NR=96115227A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970220&DB=EPODOC&CC=RU&NR=96115227A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SVISTUNOVA G.A</creatorcontrib><creatorcontrib>LOSEV V.I</creatorcontrib><creatorcontrib>ZAPLATINA V.A</creatorcontrib><creatorcontrib>VOROB'EVA E.V</creatorcontrib><creatorcontrib>LISTOVA Z.A</creatorcontrib><title>VODKA</title><description>FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components at the following their ratio, kg per 1000 dal vodka: sodium alginate 0.09-0.15; sugar 19-21, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
Использование: в ликеро-водочной промышленности. Сущность изобретения: водка содержит следующие ингредиенты в следующем их соотношении, кг на 1000 дал водки: альгинат натрия 0,09-0,15, cахар 19-21, водно-спиртовая жидкость остальное.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGAN83fxduRhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoZZmhoamRkbmjsZEKAEAob8aLQ</recordid><startdate>19970220</startdate><enddate>19970220</enddate><creator>SVISTUNOVA G.A</creator><creator>LOSEV V.I</creator><creator>ZAPLATINA V.A</creator><creator>VOROB'EVA E.V</creator><creator>LISTOVA Z.A</creator><scope>EVB</scope></search><sort><creationdate>19970220</creationdate><title>VODKA</title><author>SVISTUNOVA G.A ; LOSEV V.I ; ZAPLATINA V.A ; VOROB'EVA E.V ; LISTOVA Z.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU96115227A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1997</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SVISTUNOVA G.A</creatorcontrib><creatorcontrib>LOSEV V.I</creatorcontrib><creatorcontrib>ZAPLATINA V.A</creatorcontrib><creatorcontrib>VOROB'EVA E.V</creatorcontrib><creatorcontrib>LISTOVA Z.A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SVISTUNOVA G.A</au><au>LOSEV V.I</au><au>ZAPLATINA V.A</au><au>VOROB'EVA E.V</au><au>LISTOVA Z.A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VODKA</title><date>1997-02-20</date><risdate>1997</risdate><abstract>FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components at the following their ratio, kg per 1000 dal vodka: sodium alginate 0.09-0.15; sugar 19-21, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
Использование: в ликеро-водочной промышленности. Сущность изобретения: водка содержит следующие ингредиенты в следующем их соотношении, кг на 1000 дал водки: альгинат натрия 0,09-0,15, cахар 19-21, водно-спиртовая жидкость остальное.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; rus |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | VODKA |
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