BALSAM COMPOSITION

FIELD: liqueur and vodka industry. SUBSTANCE: the known composition has additionally the following components taken at the definite weight ratio: saiga-antelope external horn cover (horn caps), parmelia, mullein, asparagus, motherwort, haw-thorn, plantain, sea-holly and crown vetch (or shepherd'...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAVVATEEVA L.JU, SEROSHTAN M.V, SOJATIEV B.P, BONDAREV G.I, BURLAKOV N.M, BESSMERTNYJ V.S
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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