METHOD OF VODKA PRODUCTION

FIELD: liqueur and vodka industry. SUBSTANCE: drinking water is passed through sulfocoal and then through counter-osmotic unit and then dry defatted milk is added at amount 2-3 kg per 1000 dal ready product. Mixture is stirred up to milk dissolving, mixed with rectified ethanol "Extra" to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZAJKANOVA G.I, JAMNIKOV V.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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