DRY DAIRY-VEGETABLE MULTIFUNCTIONAL PRODUCT

FIELD: food industry. SUBSTANCE: product contains kg/t: isolate of soya protein, 535-999.4; milk protein (dry fat-free milk), 201.5-460.0; flavor and aromatic additives, 0.1-5.0; vitamins (C, PP, group B), 0.028-0.45; water, the balance. Besides, product may additionally have methionine in amount of...

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Bibliographische Detailangaben
Hauptverfasser:	KHARITONOV V.D, MIRSKIJ M.D, PETROV A.N, KURDJUMOV S.JU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: product contains kg/t: isolate of soya protein, 535-999.4; milk protein (dry fat-free milk), 201.5-460.0; flavor and aromatic additives, 0.1-5.0; vitamins (C, PP, group B), 0.028-0.45; water, the balance. Besides, product may additionally have methionine in amount of 8-20 kg per 1 t, ironic sulfate - 150 g per 1 t, sweetener 3-10 kg per 1 t, food fibers 5-15 kg per 1 t. EFFECT: improved food and biological properties. Кроме того, продукт может дополнительно включать метионин, железо сернокислое, подсластитель, пищевые волокна.