CLOSING PASTE FOR UNION NIPPLE CONNECTION OF ARC STEEL SMELTING FURNACE ELECTRODES

FIELD: electric engineering. SUBSTANCE: closing paste has coal pitch and oleic acid taken at the following ratio of components, wt.-%: coal pitch 94.0-96.5 and oleic acid 3.5-6.0. EFFECT: enhanced friction property of closing paste. Стопорная паста для ниппельного соединения электродов дуговых стале...

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Hauptverfasser:	FOKIN V.P, KOLOMIETS V.A, APAL'KOVA G.D, SHCHEDRINA E.P, ZARECHENSKIJ E.T, DUDAKOV I.V, LITVINOV V.F, MOCHALOV V.V, OBYDENNAJA N.P, GUSAKOV G.N, PLOTNITSKIJ V.JU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	ADHESIVES CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DYES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS ORGANIC MACROMOLECULAR COMPOUNDS PAINTS POLISHES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR PREPARATION OR CHEMICAL WORKING-UP
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Zusammenfassung:	FIELD: electric engineering. SUBSTANCE: closing paste has coal pitch and oleic acid taken at the following ratio of components, wt.-%: coal pitch 94.0-96.5 and oleic acid 3.5-6.0. EFFECT: enhanced friction property of closing paste. Стопорная паста для ниппельного соединения электродов дуговых сталеплавильных печей. Изобретение относится к электротехнике. Стопорная паста cодержит каменноугольный пек и олеиновую кислоту при следующем соотношении компонентов, мас. %: каменноугольный пек 94,0 - 96,5, олеиновая кислота 3,5 - 6,0. Изобретение позволяет повысить фрикционные свойства стопорной пасты.