METHOD FOR PRODUCING PASTY PRODUCT

FIELD: food industry.SUBSTANCE: fillets of tilapia, silver carp and milk of rainbow trout blanched in a saline solution are mixed and chopped until a homogeneous mass is obtained, then mixed with browned and pre-chopped vegetable raw materials - carrots, onions, as well as cereals pre-soaked in hot...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sokolov Aleksandr Viktorovich, Dvorianinova Olga Pavlovna, Riadnov Sergei Sergeevich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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