METHOD OF PRODUCING BLENDED JUICE

FIELD: food industry.SUBSTANCE: method of preparing blended juice involves sorting apples and apricots, inspection, washing, cutting, crushing apples and rubbing apricots, blanching and pressing them to produce juices. Resulting juices are blended in the ratio of apple juice:apricot juice:lemon juic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Khajtmazova Darbandi Ramazanovna, Omarov Magomed Manguevich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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