METHOD FOR DETERMINATION OF QUALITY OF INCUBATION QUALITY OF QUAIL EGGS

FIELD: agriculture.SUBSTANCE: invention relates to poultry farming, namely to determination of incubation quality of quail eggs. Method involves exposing quail eggs in a limited darkened space with reflecting surfaces to long-wave ultraviolet radiation in range of 350-400 nm using a BL350 lamp. Eggs...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Shcherbinina Mariya Aleksandrovna, Shcherbatov Vyacheslav Ivanovich, Bachinina Kseniya Nikolaevna, Starikova Svetlana Gennadevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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