METHOD OF MANUFACTURING CONCENTRATED DAIRY-PROTEIN SWEET PRODUCT

FIELD: dairy industry.SUBSTANCE: method involves the restoration of skimmed milk powder and soy protein powder isolate, normalization by adding dehydrated melted milk fat, homogenizing and adding sweetener, which is sugar, stevioside and viburnum syrup. Resulting mixture is pasteurized, cooled, seed...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Gnezdilova Anna Ivanovna, Egorov Maksim Leonidovich, Vinogradova Yuliya Vladimirovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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