METHOD OF DETERMINATION OF BVITAMIN IN CONFECTIONERY PRODUCTS

FIELD: food industry.SUBSTANCE: invention relates to the field of the food industry, in particular to the confectionery industry, and can be used to control the quality of confectionery products. Method for the determination of Bvitamin in confectionery products includes the sequential conduct of ac...

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Bibliographische Detailangaben

Hauptverfasser:	Belova Irina Aleksandrovna, Osipov Maksim Vladimirovich, Petrova Natalya Aleksandrovna, Rudenko Oksana Sergeevna, Savenkova Tatyana Valentinovna, Kondratev Nikolaj Borisovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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