METHOD FOR PRODUCING FOOD VINEGAR

FIELD: food industry.SUBSTANCE: invention relates to the food industry, particularly to the deep methods for producing food natural vinegar by a biochemical method involving acetic-acid bacteria Acetobacter aceti. Method involves use of beer dialysate, concentrated to a certain volume fraction of et...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Kobelev Konstantin Viktorovich, Panasyuk Aleksandr Lvovich, Rozina Larisa Ilinichna, Pelikh Lyudmila Alekseevna, Kuzmina Elena Ivanovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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