METHOD OF PRODUCING SWEET CONCENTRATED DAIRY PRODUCT

FIELD: dairy industry.SUBSTANCE: invention relates to dairy industry. Method provides for the reconstitution of skimmed milk powder and microparticulated whey protein in water at a temperature of 40 ± 2 °C, heating the mixture to 65 ± 2 °C, the introduction of molten milk fat. Resulting mixture is s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Gnezdilova Anna Ivanovna, Vinogradova Yuliya Vladimirovna, Muzykantova Anna Vladimirovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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