COMPOSITION FOR PRODUCING BAKERY PRODUCTS

FIELD: food industry.SUBSTANCE: invention relates to food industry. Composition for the production of bakery products contains baking wheat flour, yeast, granulated sugar, table salt, drinking water and an algae-based additive. Liquid in an amount of 59 % by weight of the flour contains an additive...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Smertina Elena Semenovna, Gajda Anastasiya Aleksandrovna, Fedyanina Lyudmila Nikolaevna, Soboleva Elena Viktorovna, Lyakh Vladimir Alekseevich, Kushnerova Natalya Fedorovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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