SACCHAROMYCES CEREVISIAE YEAST STRAIN FOR RED TABLE WINE PRODUCTION

FIELD: biotechnology.SUBSTANCE: Saccharomyces cerevisiae Cabernet 5 yeast strain which has the ability to ferment red wort and mash, is deposited in the All-Russian Collection of Industrial Microorganisms under accession number VKPM Y-4270 and can be used for production of red table wines.EFFECT: in...

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Bibliographische Detailangaben
Hauptverfasser:	Aliverdieva Dinara Alievna, Khalilova Eslanda Abdurakhmanovna, Sadulaev Magomed Mukhtarovich, Kotenko Svetlana Tsalistinovna, Palyan Yuliya Leonidovna, Islammagomedova Elvira Akhmedovna, Abakarova Aida Alevdinovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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