CURD PRODUCT

FIELD: food industry.SUBSTANCE: curd product consists of curds, cream with the mass fat fraction of 15%, and a filler. Wherein 4% fat curds are used, and as a filler, a powder is used, consisting of a composition of dry powders obtained from apple pomace and orange peel by drying them at the tempera...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Mkhitaryants Lyubov Alekseevna, Kalmanovich Svetlana Aleksandrovna, Gyulushanyan Asmik Petrovna, Mkhitaryants Georgij Aramovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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