METHOD FOR MANUFACTURING GUMMY GINGERBREADS

FIELD: food industry.SUBSTANCE: method for manufacturing gummy gingerbreads provides for kneading dough from wheat flour, chemical baking powder, granulated sugar and other components, moulding in the form of separate products and baking. Crushed leaves of green tea with the particle size of 0.5-1.0...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Poryadkov Evgenij Vladimirovich, Shchegoleva Irina Dmitrievna, Cheprasov Aleksej Dmitrievich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!