EMULSIFIED FOOD PRODUCT CONTAINING MILK PROTEIN

FIELD: food industry.SUBSTANCE: emulsified food product comprising: oil and/or fat containing at least 0.1% by weight omega-3 fatty acids; milk protein in an amount from 0.05 to 5% by wt %; iron ions in an amount of at least 10 hr./mln, and water. Wherein the emulsified food product does not contain...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FEZER Ramona Yasmin, GIUFFRIDA Francheska, MERINA Silvi Zhoel, MISHEL Marten, ZHURDEN Lorelin
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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