METHOD FOR IMPROVING THE QUALITY OF MILK BY MEANS OF ULTRASONIC PROCESSING IN THE FLOW-TECHNOLOGICAL MILKING LINES AND PRIMARY PROCESSING

FIELD: food industry.SUBSTANCE: milking, accounting, cleaning from mechanical impurities are carried out via tubular-flow filter with subsequent flow ultrasonication. Milk storage in the reservoir tank with additional ultrasonic treatment (sterilization). Transport of milk in a tank vehicle with ult...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Shilin Vladimir Aleksandrovich, Gerasimova Olga Aleksandrovna, Shilin Evgenij Valerevich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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