METHOD OF BREAD PRODUCTION WITH MEDICAL PURPOSE

FIELD: food industry.SUBSTANCE: invention relates to bread production. Dough is prepared by straight dough procedure from first grade baking flour, tomato paste, dried basil, garlic, pressed baker's yeast, table salt and water with account of dough moisture of 46%. Dough is fermented for 70 min...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Zubkova Ekaterina Vladimirovna, Ponomareva Elena Ivanovna, Skvortsova Olga Borisovna, Lukina Svetlana Ivanovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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