METHOD FOR PRODUCTION OF ENRICHED BOILED SAUSAGE

FIELD: food industry.SUBSTANCE: invention relates to meat processing industry, namely to production of boiled sausage products. Method envisages preparation of meat raw material by extracting boneless parts of pork and beef half-carcasses, grinding in mincer, chopping with water or ice and component...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Grigoryan Luiza Fergatovna, Gelunova Oksana Borisovna, Gorlov Ivan Fedorovich, Slozhenkina Marina Ivanovna, Starodubova Yuliya Vladimirovna, Volkova Ekaterina Sergeevna, Khramova Valentina Nikolaevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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