METHOD OF BARLEY-AND-WHEAT MALT PRODUCING

FIELD: technological processes.SUBSTANCE: invention relates to production of malt from barley and wheat mixture. Method involves preparing barley and wheat mixture in ratio of 1:1, washing mixture with tap water for 4-8 minutes, mixture soaking in anolyte with pH of 3.0-6.0 units and redox potential...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Koshchaev Andrej Georgievich, Fedorenko Karina Petrovna, Plutakhin Gennadij Andreevich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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