FRUIT-AND-NUT BARS

FIELD: food industry.SUBSTANCE: invention relates to confectionary branch of food industry and can be used in producing functional food products. Fruit-and-nut bar contains following components, wt%: dried apricot - 17.0; grapes - 38.0; dried cherry - 5.0; dried cranberries - 5.0; dried apple - 17;...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Kuznetsova Elena Evgenevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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