METHOD FOR PRODUCTION OF SYNBIOTIC FUNCTIONAL FERMENTED MILK PRODUCT

FIELD: food industry.SUBSTANCE: present invention relates to a method for production of fermented milk product. Present method involves the following steps: pasteurising milk, cooling milk to the fermentation temperature, introducing 3 wt. % of combined bacterial starter into milk while stirring, th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TSugkiev Boris Georgievich, Ramonova Ella Viktorovna, Kabisov Ruslan Gelbertovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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